Amber Nectar

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Sebuah koktail dengan madu dan Scotch whisky disajikan dalam gelas dingin.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice in the shaker
• Hiasan: Putaran kulit lemon
• ABV: 24%

Bahan

• Dewar's 12 Year Old Scotch whisky — 60 ml
• Islay single malt (peated) Scotch whisky — 7.5 ml
• Honey — 2 spoon
• Martini Extra Dry vermouth — 30 ml

Cara membuatnya

1. STIR honey with scotch in base of shaker until honey dissolves.
2. ADD other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

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Whiskey · Kocok · A-Z: A · Katalog

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