Amber Room
Sebuah koktail dengan gin dan vermouth manis.
- Metode: Aduk
- Gelas: Coupe glass
- Es: Ice
- Hiasan: Putaran kulit lemon (dibuang) & ceri Luxardo Maraschino
- ABV: 20%
Bahan
- Rutte Dry Gin — 45 ml
- Green Chartreuse liqueur — 15 ml
- Martini Rosso sweet vermouth — 15 ml
- Orange Bitters by Angostura — 2 dash
- Chilled water (omit if using wet ice) — 10 ml
Cara membuatnya
- STIR all ingredients with ice.
- Strain into chilled glass.
Lebih banyak koktail
- 20th Century Boy
- 20th Century Cocktail
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Resep Vermeire 1922)
- A1