Cream
What it is
Cream is a dairy product that is rich in fat and is obtained from the milk of mammals. It is a key ingredient in many cocktails, adding a smooth and velvety texture that enhances the overall mouthfeel of the drink. Cream can also help to balance out the flavors of stronger spirits, making it a versatile component in both classic and modern cocktail recipes.
Taste
Rich and creamy
How it is made
Cream is produced by skimming the fatty layer off the top of milk. It can come in various forms, including heavy cream, light cream, and half-and-half, each with different fat content and uses in cocktails.
History
The use of cream dates back thousands of years, with evidence of its consumption found in ancient civilizations. It has been a staple in European cuisine, particularly in French cooking, where it is often used to enrich sauces and desserts. Its incorporation into cocktails became popular in the 19th century.
In cocktails
Bartenders often use cream in cocktails to create rich, dessert-like drinks. It can be shaken into cocktails like the White Russian or layered in drinks for visual appeal. When using cream, it's important to shake the cocktail well to ensure the cream is fully incorporated.
Worth knowing
Cream can be whipped to create a light and airy topping for cocktails, adding both flavor and texture.
Teks ini disusun oleh model bahasa dari data katalog dan diterjemahkan secara mesin dari bahasa Inggris.
Substitutes
- Half-and-half
- Coconut cream
- Almond milk
paling cocok dengan
Syrup gula (99) · Liqueur lain (85) · Crème de cacao (83) · Vodka (81) · Liqueur kopi (69) · Rum putih (55) · Amaretto (47) · Putih telur (46) · Brandy / cognac (45) · Liqueur buah (41)