Bitters

What it is

Bitters are highly concentrated flavoring agents made from various herbs, spices, and botanicals. They are used in small amounts to enhance the flavor profile of cocktails, adding depth and complexity to drinks. The bitterness can balance out sweetness and acidity, making them an essential component in many classic cocktails.

Taste

Bitter, herbal, aromatic

How it is made

Bitters are typically made by infusing a base spirit, such as grain alcohol or neutral spirits, with a variety of botanicals, including roots, herbs, and spices. The infusion process extracts the flavors and aromas, which are then concentrated through distillation or evaporation.

History

The use of bitters dates back to ancient civilizations, where herbal tinctures were utilized for medicinal purposes. In the 19th century, bitters became popular in cocktails, with brands like Angostura and Peychaud's emerging as key players in the industry. Their unique flavors have since become a staple in bars around the world.

In cocktails

Bartenders use bitters to add complexity and balance to cocktails. A few dashes can transform a simple drink into a sophisticated concoction. They are often used in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. When serving, it's important to use bitters sparingly, as their concentrated flavor can easily overpower a drink.

Worth knowing

Bitters were originally created as medicinal tonics, believed to aid digestion and improve health.

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Substitutes

paling cocok dengan

Syrup gula (433) · Jus limau (260) · Brandy / cognac (253) · Jus lemon (238) · Liqueur lain (231) · Gin (219) · Rum putih (198) · Vermouth manis (196) · Sherry / port (175) · Liqueur herbal (159)

Cocktails with it

Bahan