Cynar or other carciofo amaro
What it is
Cynar is a unique Italian amaro made from artichokes and a blend of herbs and plants. Its distinct bitter flavor profile makes it a versatile ingredient in cocktails, providing depth and complexity. Cynar is often used to balance sweeter ingredients, making it a favorite among bartenders looking to create well-rounded drinks. Its lower alcohol content compared to other spirits allows it to be enjoyed in a variety of settings, from aperitifs to digestifs.
Taste
Bitter and herbal
How it is made
Cynar is produced by infusing a base of neutral spirits with artichokes and a proprietary blend of herbs and botanicals. The infusion process extracts the flavors and aromas from the ingredients, resulting in a complex and aromatic liqueur. It is then sweetened and bottled at an alcohol by volume (ABV) of 16.5%.
History
Cynar was created in 1952 by the Italian company Fratelli Branca, which sought to produce a unique amaro that highlighted the flavor of artichokes. The name 'Cynar' is derived from the scientific name for the artichoke, Cynara scolymus. Since its inception, Cynar has gained popularity in Italy and beyond, becoming a staple in many cocktail recipes.
In cocktails
Bartenders often use Cynar in cocktails to add a bitter and herbal note, balancing out sweetness and enhancing other flavors. It can be served neat, on the rocks, or as a key ingredient in cocktails like the Cynar Spritz or the Black Velvet. When using Cynar, it's important to consider its unique flavor profile and adjust other ingredients accordingly to achieve a harmonious balance.
Worth knowing
Cynar is often marketed as a healthy alternative to other liqueurs due to its artichoke content, which is believed to have digestive benefits.
Ezt a szöveget a katalógus adatai alapján egy nyelvi modell készítette, és gépi fordítással készült angolon kívül.
Substitutes
- Averna
- Fernet-Branca
- Amaro Nonino
legjobban illik hozzá
Bitterek (88) · Cukorszirup (68) · Citromlé (61) · Gin (56) · Édes vermut (53) · Campari / Aperol (51) · Egyéb likőr (48) · Rye whiskey (45) · Lime lé (44) · Bourbon (37)
Cocktails with it
- 100 Year Old Cigar
- Andrew's The Barman's Italian Job Cocktail
- Angst
- Art of Choke
- Artichoke Hold
- Bad Name
- Basil Crush
- Bensonhurst
- Bergamon Sour
- Bitter Giuseppe
- Brunswickano
- Bubo Bubo
- Ce Soir (Ez este)
- Cin-Cyn
- Cruzado
- Cuban Heal
- Death Star
- Drunk Uncle
- Dutch Coupe
- Easy Speak
- El Ritmo
- Five Keys
- Fuerza Positiva
- Game Set Match
- Holy Joe Cocktail
- Imbibe's Bitter Giuseppe
- Jeez Louise
- Jonathan Lowery's Five Keys
- Lavarello
- Little Cuba
- Little Italy
- Madame Mayahuel
- Midnight Marauder
- Negroni Tredici
- Neil's Art of Choke
- Oakenshield
- Popinjay
- Public Enemy No.1
- Quintessential Drop
- Rabo-de-Galo
- Red Haven
- Remember the Alimony
- Remember Venice
- Robert E. Abbott's Rabo-de-Galo
- Santa Maria (by Dani Umoette)
- Scorched Earth
- Sin Cyn koktél
- Smoke of Scotland
- The Bitter Truth
- A Dunaway
- A Getaway (AKA Cynar Daiquiri)
- A Knight Cup
- The Ocho Watchman
- A Királynő Tornya
- Three Blind Mice
- Too Soon
- Trident
- Via Roma
- Tegnap, Ma és Amaro