November 1–2, 2026 · Mexico
Updated
Top 10 Cocktails for Day of the Dead
Day of the Dead is a vibrant Mexican holiday honoring deceased loved ones. It features colorful altars, traditional foods, and festive drinks.
Day of the Dead, or Día de Muertos, is a Mexican celebration where families remember and honor their departed. Altars adorned with marigolds, sugar skulls, and favorite foods of the deceased are common. Traditional beverages like mezcal and tequila play a significant role in the festivities, enhancing the communal spirit of remembrance and celebration.
These ten cocktails perfectly embody the flavors and essence of Day of the Dead. Serve them at gatherings to toast to those who have passed while enjoying the lively tastes of tequila and mezcal.
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01Oaxaca Old-Fashioned
25% ABV
Oaxaca Old-Fashioned combines rich flavors, echoing the complexity of life celebrated during this holiday.
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04Mezcal Negroni
19% ABV
Mezcal Negroni offers a smoky twist, honoring the traditional use of mezcal in Day of the Dead celebrations.
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07Cantaritos
10% ABV
Cantaritos' combination of citrus juices and tequila embodies the fresh, vibrant ingredients celebrated in traditional dishes.
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09Tequila Sunrise
10% ABV
Tequila Sunrise's bright colors symbolize the joy and remembrance that define this holiday.
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10Tommy's Margarita
18% ABV
Tommy's Margarita showcases the essential flavors of tequila and lime, making it a festive choice for honoring loved ones.
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How to serve it
- Create a vibrant altar with photos and mementos of loved ones to enhance the atmosphere of remembrance.
- Incorporate traditional foods like pan de muerto (bread of the dead) to complement the cocktails and enrich the celebration.
- Use colorful decorations and marigolds to bring life to your gathering, reflecting the joyful spirit of the holiday.