Chocolate Rum & Raisin
A sweet cocktail with rum and chocolate liqueur.
- विधि: स्टिर
- गिलास: Nick & Nora glass
- बर्फ: Ice
- गार्निश: Squares raisin & nut chocolate balanced across rim
- ABV: 22%
सामग्री
- Havana Club 7yo rum — 45 ml
- Giffard Caramel Toffee liqueur — 22.5 ml
- Martini Rosso sweet vermouth — 15 ml
- De Kuyper Brown Crème de Cacao — 7.5 ml
- Pedro Ximénez sherry — 2.5 ml
- Bob's Chocolate bitters — 5 drop
इसे कैसे बनाएं
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with squares of raisin & nut chocolate balanced across rim.