100 Year Old Cigar
A cocktail with absinthe and rum for true connoisseurs.
- विधि: स्टिर
- गिलास: Coupe glass
- ABV: 22%
सामग्री
- La Fée Parisienne absinthe — 2.5 ml
- Havana Club 7yo rum — 50 ml
- Bénédictine D.O.M. — 15 ml
- Cynar or other carciofo amaro — 15 ml
- Islay single malt (peated) Scotch whisky — 5 ml
- Angostura Aromatic Bitters — 1 dash
इसे कैसे बनाएं
- RINSE chilled glass with absinthe and set to one side.
- STIR other ingredients with ice.
- Fine strain into pre-prepared glass.