Chocolate Sidecar

विधि: शेक
गिलास: Martini glass
बर्फ: Ice
गार्निश: Chocolate powder rim
ABV: 14%

Name: Chocolate Sidecar
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml De Kuyper Brown Crème de Cacao; 30 ml Tawny port; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)