Chocolate Sazerac
A classic cocktail with absinthe and bourbon.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (discarded) & apple wedge
- ABV: 26%
सामग्री
- La Fée Parisienne absinthe — 15 ml
- Bourbon whiskey — 60 ml
- Dutch Cacao white crème de cacao — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Peychaud's or other Creole-style bitters — 2 dash
इसे कैसे बनाएं
- Fill glass with ice.
- POUR in absinthe, top up with water and leave the mixture to stand.
- Separately STIR bourbon, cacao, sugar and bitters with ice.
- Finally discard contents of glass and strain contents of shaker into empty absinthe-coated glass.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
व्हिस्की · शेक · A-Z: C · कैटलॉग