Regans' Orange Bitters No.6
What it is
Regans' Orange Bitters No.6 is a popular cocktail ingredient known for its vibrant orange flavor and aromatic complexity. It is a blend of bitter orange peel, various spices, and other botanicals, making it a versatile addition to a wide range of cocktails. The bitters enhance the overall flavor profile of drinks, adding depth and balance, which is essential in cocktail crafting. Bartenders often use it to elevate classic cocktails like the Old Fashioned or the Manhattan.
Taste
Bitter, Citrus
How it is made
Regans' Orange Bitters No.6 is made from a proprietary blend of bitter orange peel, spices, and other botanicals. The production process involves macerating the ingredients in high-proof alcohol, allowing the flavors to infuse before being bottled.
History
Regans' Orange Bitters No.6 was created by cocktail expert Gary Regan in the early 2000s. It was developed to fill a gap in the market for high-quality orange bitters, which had been largely absent from the cocktail scene. Since its introduction, it has gained a loyal following among bartenders and cocktail enthusiasts alike.
In cocktails
Bartenders use Regans' Orange Bitters No.6 to add a layer of complexity to cocktails. A few dashes can transform a simple drink into something extraordinary. It is often used in classic recipes and modern twists alike, and it pairs well with spirits like gin, whiskey, and rum. When serving, it is typically added to the mixing glass or directly into the cocktail shaker.
Worth knowing
Regans' Orange Bitters No.6 is named after Gary Regan's sixth recipe for orange bitters, emphasizing its unique formulation.
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Substitutes
- Angostura Bitters
- Fee Brothers Orange Bitters
- Peychaud's Bitters
va mejor con
Ginebra (164) · Jarabe de azúcar (123) · Vermut seco (106) · Zumo de limón (99) · Jerez / oporto (84) · Vermut dulce (82) · Bitter (76) · Brandy / coñac (75) · Triple sec (75) · Licor herbal (65)