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Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Rühren
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Flamed lemon zest twist
• Alkoholgehalt: 23%

Zutaten

• La Fée Parisienne absinthe — 3 dash
• Rutte Dry Gin (infused with Earl Grey tea) — 6 cl
• Suze gentian liqueur — 1.5 cl
• Martini Extra Dry vermouth — 1.5 cl
• De Kuyper Triple Sec (40%) — 1.5 cl
• Honey syrup (3 honey to 1 water) — 1 cl

Zubereitung

1. RINSE chilled glass with absinthe and set aside.
2. STIR other ingredients with ice.
3. Strain into absinthe rinsed glass.

An elegant cocktail with absinthe and citrus notes.

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Gin · Rühren · A-Z: P · Katalog

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