Interborough

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Orange zest twist (discarded) & Luxardo Maraschino Cherry
• Alkoholgehalt: 24%

Zutaten

• Straight rye whiskey (100 proof / 50% alc./vol.) — 6 cl
• Rosso/rouge (sweet) vermouth — 2.25 cl
• Maraschino liqueur — 1 spoon
• Pineapple sugar syrup — 1 spoon
• Orange juice (freshly squeezed) — 1 spoon
• Lemon juice (freshly squeezed) — 1 spoon
• Orange bitters — 2 dash

Zubereitung

1. In an ice-filled shaker, combine whiskey and vermouth with a teaspoon each of Maraschino, pineapple syrup, and fresh, well-strained lemon and orange juices.
2. Add a few dashes of orange bitters and shake.
3. Strain into a chilled cocktail glass.
4. Twist a piece of orange peel over the drink to express oils, rub around the rim of the glass, then discard.
5. Garnish with a cocktail cherry.

A whiskey-based cocktail with notes of maraschino and pineapple syrup.

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