Caprera

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Rühren
• Glas: Wine glass
• Eis: Ice
• Garnitur: A single slice of sugared-dried orange, preferably blood orange or navel, and let it float in the center of the cocktail, so it seems like an island floating on the ocean.
• Alkoholgehalt: 5%

Zutaten

• Italicus liqueur — 4 cl
• Mead — 1 cl
• Grapefruit juice (pink) — 10 cl

Zubereitung

1. STIR all ingredients with ice.
2. Strain into a chilled glass.
3. Garnish with a sugared-dried orange slice.

A refreshing cocktail with Italian liqueur and grapefruit juice.

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