Wisdom
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Espresso cup
- Is: Ice
- Garnish: Coffee sugar powder
- ABV: 21%
Ingredienser
- Roasted coffee beans — 6 dried
- Bacardi 8 year old rum — 4.5 cl
- Single cream / half-and-half — 2 cl
- Licor 43 Original liqueur — 2 cl
- Sugar syrup — 1 cl
- Egg yolk — 1 fresh
Hvordan man laver det
- MUDDLE lightly roasted coffee beans in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with coffee and rum.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: W · Katalog