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En cocktail med grappa og amaretto.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Orange zest twist
• ABV: 20%

Ingredienser

• Bepi Tosolini I Legni Rovere grappa — 40 ml
• Disaronno amaretto — 30 ml
• Lemon juice (friskpresset) — 10 ml
• Muscovado sukker sirup (2 sukker til 1 vand) — 5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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