Tia Mia Amaro

Metode: Ryst
Glas: Double old-fashioned
Is: Knust is
Pynt: Myntebuketter, brugt lime skal &amp; frugtspyd
ABV: 17%

Name: Tia Mia Amaro
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 30 ml Caribisk blandet rom lagret 6-10 år; 22.5 ml Limejuice (friskpresset); 15 ml Orgeat (mandel) sukker sirup; 10 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 7.5 ml Orange Curaçao likør; 30 ml Ramazzotti amaro; 15 ml Limejuice (friskpresset)