The Charlie Sheen

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En cocktail med rom og Cointreau likør.

• Metode: rør
• Glas: Old-fashioned glas
• Is: Is
• Pynt: Appelsin zest twist
• ABV: 21%

Ingredienser

• Wray & Nephew White overproof rum — 50 ml
• Cointreau triple sec likør — 25 ml
• Monin Pure Cane sukker sirup (65.0°brix, svarende til 2 sukker til 1 vand) — 15 ml
• Mozart Chocolate Bitters — 2 drop

Sådan laver du det

1. Rør alle ingredienser med is i et blandingsglas.
2. Server over is i et old fashioned glas.
3. Pynt med en appelsin zest twist.

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Rom · Rør · A-Z: T · Katalog

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