The Bon Vivant

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En let cocktail med mandarin sodavand og bitter vermouth.

• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Is
• Pynt: Appelsinskive
• ABV: 15%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Martini Riserva Speciale Bitter — 20 ml
• Martini Extra Dry vermouth — 15 ml
• Mandarin soda — 30 ml

Sådan laver du det

1. POUR alle ingredienser i et glas fyldt med is.
2. Rør let.
3. Server med garnish.

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