South China Breeze

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En forfriskende cocktail med en frugtagtig smag.

• Metode: Ryst
• Glas: Collins glas
• Is: Is
• Pynt: Appelsinskive
• ABV: 11%

Ingredienser

• Ketel One Vodka — 60 ml
• Lychee sirup — 45 ml
• Grapefrugtjuice (pink) — 90 ml
• Angostura Aromatic Bitters — 3 dash

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med is.
3. Garnér med appelsinskive.

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