Snickerdoodle

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Shot glass
• Is: Ice
• Garnish: Garnish with a dusting of ground cinnamon.
• ABV: 27%

Ingredienser

• Peanut butter whiskey — 2.25 cl
• RumChata Cream Liqueur — 2.25 cl
• Whipped cream vodka — 1.5 cl

Hvordan man laver det

1. Shake all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a dusting of ground cinnamon.

A sweet cocktail with peanut butter whiskey and RumChata cream.

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Whiskey · Shake · A-Z: S · Katalog

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