Smoky Yellow Apples

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En cocktail med røgfyldt bourbon og æblebrandy.

• Metode: Rør
• Glas: Double old-fashioned
• Is: Single large ice cube
• Pynt: Appelsinskal
• ABV: 23%

Ingredienser

• Demerara / mørk Muscovado sukker sirup (2 sukker til 1 vand) — 15 ml
• Yellow Chartreuse likør — 15 ml
• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 30 ml
• Applejack brandy — 30 ml
• Appelsin bitters — 2 dash

Sådan laver du det

1. Stir alle ingredienser over knust is.
2. Strain i et double rocks glas over en single large ice cube.
3. Garnér med appelsinskal.

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Whiskey · Rør · A-Z: S · Katalog

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