Rusty To The Core

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En cocktail med æble smag og noter af calvados.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Æbleskive
• ABV: 18%

Ingredienser

• Avallen Calvados — 45 ml
• Drambuie likør — 22.5 ml
• Islay single malt (peated) Scotch whisky — 7.5 ml
• Æblejuice — 30 ml
• Citronsaft (friskpresset) — 7.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain ind i et afkølet glas.
3. Garnish med en æbleskive.

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Brandy · Ryst · A-Z: R · Katalog

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