Port of Spain cocktail

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En eksotisk cocktail med en livlig smag.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Citronzest twist
• ABV: 12%

Ingredienser

• Straight rye whiskey (100 proof / 50% alc./vol.) — 30 ml
• Angostura Aromatic Bitters — 15 ml
• Pimento dram likør — 15 ml
• Limejuice (friskpresset) — 22.5 ml
• Giffard Grenadine sirup — 22.5 ml
• Pastauriseret æggehvide — 15 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Si tilbage i shakeren.
3. DRY SHAKE (uden is).
4. Fin si ind i det kolde glas.

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