Port of Spain (af Dominic Alling)

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En cocktail med mezcal og orgeat sirup.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Flyd dehydreret limehjul skive
• ABV: 16%

Ingredienser

• Del Maguey VIDA mezcal — 45 ml
• Giffard Orgeat Sirup — 20 ml
• Limejuice (friskpresset) — 20 ml
• Angostura Aromatic Bitters — 15 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fin si ind i det kolde glas.
3. Pynt med en dehydreret limehjul skive.

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