Pina Patten

Metode: Blend
Glas: Ananasskal (frosset) glas
Is: Knust is
Pynt: Parasol, ananas skive &amp; Luxardo Maraschino kirsebær
ABV: 10%

Name: Pina Patten
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Carta Blanca lys rom; 30 ml Bacardi Gold rom; 90 ml Ananasjuice (friskpresset); 30 ml Re'al Coco Kokoscreme; 15 ml Limejuice (friskpresset); 10 ml Monin Pure Cane sukker sirup (65.0°brix, svarende til 2 sukker til 1 vand); 10 ml Single cream / half-and-half