Nippon Cocktail

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En cocktail med japansk whisky og vermouth.

• Metode: Rør
• Glas: Coupe glass
• Is: Is
• Pynt: Lemongrass blad knude
• ABV: 22%

Ingredienser

• Japansk blended whisky — 45 ml
• Martini Rosso sweet vermouth — 30 ml
• Ingefær likør — 7.5 ml

Sådan laver du det

1. STIR alle ingredienser med is.
2. Strain i et afkølet glas.

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Whiskey · Rør · A-Z: N · Katalog

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