Last Kotoba

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Nick & Nora glass
• Is: Ice
• Garnish: Yuzu skal og Sansho peberkorn.
• ABV: 18%

Ingredienser

• Roku Japanese Gin — 3 cl
• Yuzu juice — 1.5 cl
• Luxardo Maraschino Liqueur — 1.5 cl
• Yellow (Jaune) Chartreuse liqueur — 1.5 cl
• Bols Green Tea liqueur — 1.5 cl

Hvordan man laver det

1. Pour the gin and sencha into a bowl and mix.
2. Strain the sencha out of the gin into a shaker.
3. Pour the rest of the ingredients into the shaker.
4. Fill with ice and shake moderately for 6-8 seconds.

En unik cocktail med japansk gin og grøn te.

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Hvordan man laver det

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Glas

• Late Night
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Gin · Shake · A-Z: L · Katalog

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