La Palma
En forfriskende cocktail med rom og mousserende vin.
- Metode: Byg
- Glas: Coupe glass
- Is: Ice
- Pynt: Lime zest twist
- ABV: 20%
Ingredienser
- Bacardi Carta Blanca light rum — 60 ml
- Prosecco sparkling wine — 45 ml
- Lime juice (freshly squeezed) — 7.5 ml
- Coconut sugar syrup — 10 ml
- Angostura Aromatic Bitters — 2 dash
Sådan laver du det
- THROW all ingredients with ice.
- Strain into chilled glass.