Joespresso
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Jam jar glass
- Is: Ice
- Garnish: Cocoa powder
- ABV: 9%
Ingredienser
- Bacardi Carta Blanca light rum — 3 cl
- Disaronno Velvet cream liqueur — 6 cl
- Espresso coffee concentrate — 3 cl
- Milk (whole milk/full 3-4% fat) — Top up with
- Single cream / half-and-half — 3 cl
Hvordan man laver det
- Add all ingredients over ice.
- Shake and strain into ice filled glass.
- Garnish with cocoa powder.
A cocktail with rum and espresso.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: J · Katalog