Jammy

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Rør
• Glas: Coupe glass
• Garnish: Lemon twist
• ABV: 12%

Ingredienser

• Espresso coffee (freshly made & hot) — 6 cl
• Barolo Chinato — 2 cl
• Dutch Cacao white crème de cacao — 2 cl
• Cognac — 4 cl

Hvordan man laver det

1. Mix the ingredients in a mixing glass with ice.
2. Stir and strain into a coupe glass.
3. Garnish with a lemon twist.

A cocktail with coffee and cognac.

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• Japanese Maple
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Brandy · Rør · A-Z: J · Katalog

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