Jambouree

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

Save

• Metode: Shake
• Glas: Martini glass
• Is: Ice
• Garnish: Orange zest twist
• ABV: 21%

Ingredienser

• Apricot jam (preserve) — 2 spoon
• Bourbon whiskey — 6 cl
• Grand Marnier or other cognac orange liqueur — 1.5 cl
• Lemon juice (freshly squeezed) — 1.5 cl
• Chilled water (omit if using wet ice) — 2.25 cl

Hvordan man laver det

1. STIR preserve with bourbon in base of shaker until mostly dissolved.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with bourbon and apricot jam.

Flere cocktails

• James Joyce
• James's Barbary Coast
• Jamie's Paper Plane
• Japanese Fizz
• Japanese Maple
• Jeff's Red Hook

Hvordan man laver det

• James's Apple & Melon Cocktail
• James's Caipirissima for Breakfast when in the Catskills
• James's Grasshopper
• James's Screaming Orgasm

Glas

• James's Silk Stocking Cocktail
• James's The Dante
• Jammy

Mest populære

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indeks

• James's Chocolate Negroni
• James's Mudslide

Whiskey · Shake · A-Z: J · Katalog

Flere cocktails

• James Joyce
• James's Apple & Melon Cocktail
• James's Barbary Coast
• James's Caipirissima for Breakfast when in the Catskills
• James's Chocolate Negroni
• James's Grasshopper

Alle cocktail opskrifter