Incognito

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Apricot slice or physalis fruit
• ABV: 24%

Ingredienser

• Rémy Martin 1738 Cognac — 4.5 cl
• De Kuyper Apricot Brandy liqueur — 3 cl
• Martini Extra Dry vermouth — 4.5 cl
• Angostura Aromatic Bitters — 3 dash

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apricot slice or physalis fruit.

A cocktail with cognac and apricot liqueur.

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Brandy · Shake · A-Z: I · Katalog

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