Haberdasher
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Dust with cocoa & garnish with a mint leaf
- ABV: 19%
Ingredienser
- Bourbon whiskey — 4.5 cl
- De Kuyper Brown Crème de Cacao — 3 cl
- Fernet liqueur — 0.75 cl
- Green Chartreuse liqueur — 1.5 cl
- Single cream / half-and-half — 3 cl
Hvordan man laver det
- STIR first 3 ingredients with ice and strain into chilled glass.
- SHAKE Chartreuse and cream with ice and strain back into shaker.
- DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
A cocktail with bourbon and cream.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Whiskey · Shake · A-Z: H · Katalog