Grapparita

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Lemon zest twist (expressed & discarded) & lime wedge on rim
• ABV: 18%

Ingredienser

• Bepi Tosolini Grappa di Moscato — 5 cl
• Pallini Limoncello liqueur — 2.5 cl
• Lemon juice (freshly squeezed) — 2.5 cl
• Sugar syrup — 0.5 cl
• Pasteurised egg white — 1 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with grappa and limoncello, served with lemon zest.

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