Grateful Dead

Metode: Ryst
Glas: Sling glas
Is: Is
Pynt: Lime skive
ABV: 14%

Name: Grateful Dead
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Ketel One Vodka; 15 ml Rutte Dry Gin; 15 ml Bacardi Carta Blanca lys rom; 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Framboise de Ronce (hindbærlikør); 30 ml Lime juice (friskpresset); 15 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 30 ml Thomas Henry Soda Water