Fu Manchu Daiquiri
En cocktail med rom og friskpresset limejuice.
- Metode: Ryst
- Glas: Coupe glass
- Is: Is
- Pynt: Ananas skive
- ABV: 16%
Ingredienser
- Bacardi Carta Blanca light rum — 60 ml
- Lime juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- De Kuyper Triple Sec (40%) — 7.5 ml
- Giffard Menthe Pastille white crème de menthe — 7.5 ml
- Chilled water (omit if using wet ice) — 22.5 ml
Sådan laver du det
- SHAKE alle ingredienser med is.
- Fine strain i et afkølet glas.
- Garnér med en ananasskive.