Flying Grasshopper

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A refreshing cocktail with mint and chocolate.

• Metode: Ryst
• Glas: Coupe glass
• Is: Is
• Pynt: Flormelis & chokoladepulver kant, plus flydende spids af myntekvist
• ABV: 15%

Ingredienser

• Ketel One Vodka — 22.5 ml
• Dutch Cacao hvid crème de cacao — 22.5 ml
• Giffard Peppermint Pastille crème de menthe — 22.5 ml
• Single cream / half-and-half — 30 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et koldt glas.
3. Garnish med flormelis & chokoladepulver kant, plus flydende spids af myntekvist.

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Vodka · Ryst · A-Z: F · Katalog

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