Fontainebleau Special

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En cocktail med en rig smag og aroma af anis.

• Metode: Ryst
• Glas: Martini glass
• Is: Ice
• Pynt: Stjerneanis
• ABV: 22%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Anisette likør — 45 ml
• Martini Extra Dry vermouth — 22.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i det kolde glas.
3. Garnér med stjerneanis.

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Sådan laver du det

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Brandy · Ryst · A-Z: F · Katalog

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