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En forfriskende cocktail med whisky og grapefrugtjuice.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Grapefrugt skal twist
• ABV: 15%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 45 ml
• Grapefruit juice (pink) — 22.5 ml
• Honey syrup (3 honey to 1 water) — 22.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i det kolde glas.
3. Garnér med grapefrugt skal twist.

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Whiskey · Ryst · A-Z: D · Katalog

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