Cotillion
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Flamed orange zest twist
- ABV: 19%
Ingredienser
- Bourbon whiskey — 4.5 cl
- De Kuyper Triple Sec (40%) — 1.5 cl
- Havana Club 7yo rum — 0.75 cl
- Orange juice (freshly squeezed) — 1.5 cl
- Lemon juice (freshly squeezed) — 1.5 cl
Hvordan man laver det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with flamed orange zest twist.
A refreshing cocktail with bourbon and citrus.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Whiskey · Shake · A-Z: C · Katalog