Covadonga
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Martini glass
- Is: Ice
- Garnish: Orange slice
- ABV: 9%
Ingredienser
- Italian red bitter liqueur — 4.5 cl
- Martini Rosso sweet vermouth — 3 cl
- Orange juice (freshly squeezed) — 3 cl
- Giffard Grenadine syrup — 1.5 cl
- Angostura Aromatic Bitters — 5 dash
Hvordan man laver det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange slice.
A cocktail with Italian bitter and sweet vermouth.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Andet · Shake · A-Z: C · Katalog