Comet Cocktail

Metode: Ryst
Glas: Coupe glass
Is: Is
Pynt: Grapefrugt zest twist
ABV: 17%

Name: Comet Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 7.5 ml De Kuyper Triple Sec (40%); 7.5 ml Drambuie likør; 30 ml Grapefrugtjuice (pink); 5 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 1 dash Angostura Aromatic Bitters