Chocolat a l'orange (Orange Chocolate)

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En cocktail med cognac og chokolade.

• Metode: Rør
• Glas: Snifter glass
• Is: Chunk of ice
• Pynt: Appelsinskal twist & appelsinchokolade
• ABV: 25%

Ingredienser

• Rémy Martin 1738 Cognac — 50 ml
• Dubonnet Red — 15 ml
• Grand Marnier eller anden cognac appelsinlikør — 10 ml
• Bob's Chocolate bitters — 5⁄6 dash
• Kanelstang — 1 whole
• Appelsinskal — 1 fresh

Sådan laver du det

1. STIR alle ingredienser med is.
2. Strain i en stor brandy ballon over et stykke blok is.
3. Garnér med appelsinskal twist & appelsinchokolade.

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Sådan laver du det

• 100 Year Old Cigar
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Glas

• 110 in the shade
• 151 Florida Bushwacker
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A–Z indeks

• Chocolate Almond
• Chocolate Biscuit
• Chocolate & Cranberry Cocktail
• Chokolade Drink

Brandy · Rør · A-Z: C · Katalog

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