Chocolate Biscuit

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En cocktail med chokolade og kaffe.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Bourbon biscuit
• ABV: 25%

Ingredienser

• Rémy Martin 1738 Cognac — 60 ml
• De Kuyper Brown Crème de Cacao — 30 ml
• Coffee liqueur — 30 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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Sådan laver du det

• 1300 Millas
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Glas

• 100 Year Old Cigar
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A–Z indeks

• Chocolate & Cranberry Cocktail
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Brandy · Ryst · A-Z: C · Katalog

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