Celtic Margarita

Metode: Ryst
Glas: Coupe glass
Is: Is
Pynt: Saltkant &amp; citronbåd
ABV: 18%

Name: Celtic Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Year Old Scotch whisky; 22.5 ml De Kuyper Triple Sec (40%); 22.5 ml Limejuice (friskpresset); 7.5 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 4 drop Difford's Margarita Bitters (valgfrit)