Cannonball

Name: Cannonball
Yield: 1 cocktail
Ingredients: 6 cl Del Maguey VIDA mezcal; 1 cl De Kuyper Apricot Brandy liqueur; 1.5 cl Lime juice (freshly squeezed); 2.5 cl Pineapple juice (fresh pressed); 3 dash Angostura Aromatic Bitters

Cannonball cocktail opskrift, illustration

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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Metode: Shake
Glas: Cantaritos clay pot or Collins glass
Is: Crushed ice
Garnish: Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
ABV: 20%

Ingredienser

Del Maguey VIDA mezcal — 6 cl
De Kuyper Apricot Brandy liqueur — 1 cl
Lime juice (freshly squeezed) — 1.5 cl
Pineapple juice (fresh pressed) — 2.5 cl
Angostura Aromatic Bitters — 3 dash

Hvordan man laver det

SHAKE all ingredients with ice.
Strain into glass/pot filled with crushed ice.
Garnish with quarter pineapple slice wheel & lime slice wheel. Serve with a straw.

A tropical cocktail with Mexican mezcal.

Opdateret 10. oktober 2026