Bon Accord

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En cocktail med cognac og Scotch whisky.

• Metode: Rør
• Glas: Coupe glass
• Is: Ice
• Pynt: Appelsinskal twist
• ABV: 21%

Ingredienser

• Rémy Martin 1738 Cognac — 30 ml
• Dewar's 12 Year Old Scotch whisky — 15 ml
• Lillet Rouge — 15 ml
• Giffard Noir de Bourgogne Cassis — 7.5 ml
• Peychaud's eller andre Creole-style bitters — 1 dash

Sådan laver du det

1. STIR alle ingredienser med is.
2. Fine strain i et afkølet glas.
3. Garnish med appelsinskal twist.

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Sådan laver du det

• 100 Year Old Cigar
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Glas

• 1300 Millas
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