Black Espresso

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En cocktail med en stærk kaffesmag.

• Metode: Ryst
• Glas: Coupe glass
• ABV: 15%

Ingredienser

• Black Tears cacao & coffee spiced rum — 40 ml
• Espresso kaffe (frisklavet & varm) — 30 ml
• Pedro Ximénez sherry — 10 ml
• Kuromitsu japansk brunt sukker sirup — 5 ml
• Bob's Chocolate bitters — 6 drop

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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