Barbara West
En cocktail med gin og sherry.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Citron zest twist
- ABV: 20%
Ingredienser
- Rutte Dry Gin — 60 ml
- . Amontillado Sherry — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Angostura Aromatic Bitters — 2 dash
Sådan laver du det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
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